Anniversary Giveaway #7: PINO and PIPINO Resto Bar at Makati and Quezon City. A place of two extremes serving one of the most sinful dishes I had, and some crazy good vegan creations as well.
You can also check my post about PINO / PIPINO to know more about the food:
A Place of Two Extremes – PINO and PIPINO
P1500 worth of GCs up for grabs! Just follow the instructions at the rafflecopter widget below. 
Seafood Kare-kare (Single P225 | Family P495)
Mussels, tilapia, shrimp and squid, served with PINO’s signature kare-kare sauce.
Spiced Sweet Potato Chips (P160)
Hand-cut and spiced fried sweet potatoes served with honey mustard mayo.
Mini Sisig Tacos (P225)
Mini tacos filled with pork sisig, lettuce, tomato salsa, and cheese
Kansi (P345)
Tender beef cubes served in sour broth with a roasted bone marrow.
Kare-kareng Bagnet (Single P255 | Family P565)
Authentic Ilocano crispy pork belly served with annatto-peanut sauce.
Crispy Hito Salad (P195)
Crispy catfish, sliced Indian mangoes and cucumber, served with mixed greens and Thai vinaigrette.
Coffee Crusted Beef Belly (P265)
Sun-roasted U.S. Beef Belly with coffee spice rub served with marble potatoes, bistek gravy and red wine onion marmalade.
Buffalo Chicken Skin (P145)
Crispy chicken skin coated with PINO’s special buffalo-style sauce, served with bleu cheese dressing and celery sticks.
Binakol (P285)
Chicken tinola soup with buko juice and papaya.
Adobong Sarsi Chicken Egg (P225)
Chicken cooked adobo style with sarsi, servd with slow cooked egg.
